Grilled Reuben Recipe
A hearty portion of in-house braised lean corned beef, thinly sliced, smothered with sauerkraut, Swiss cheese, and our Russian dressing grilled on deli rye | Make it a sweet Reuben – Substitute with fresh cole slaw
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and ensure the corned beef is thinly sliced, the sauerkraut is drained, and the Swiss cheese is ready.
- 2
Assemble the Sandwich
Spread Russian dressing on one side of each slice of deli rye bread. On one slice, layer the sliced corned beef, followed by the sauerkraut, and then the Swiss cheese. Top with the second slice of bread, dressing side down.
- 3
- 4
Serve
Remove the sandwich from the skillet and let it cool for a minute before slicing in half. Serve hot.
