Grilled Fresh Swordfish Salad Recipe
Fresh grilled swordfish steak over a bed of mixed greens with crumbled gorgonzola, capers, roasted red peppers, and diced red onions, served with our Lemon Italian vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, crumbled gorgonzola cheese, capers, diced roasted red peppers, and thinly sliced red onion.
- 3
Assemble the Salad
Slice the grilled swordfish and place it on top of the prepared salad. Drizzle with Lemon Italian vinaigrette to taste, and toss gently to combine before serving.
