Fresh grilled swordfish steak over a bed of mixed greens with crumbled gorgonzola, capers, roasted red peppers, and diced red onions, served with our Lemon Italian vinaigrette

Preheat the grill to medium-high heat. Season the swordfish steaks with salt and pepper. Grill for about 4-5 minutes on each side until the fish is cooked through and has nice grill marks. Remove from the grill and let it rest for a few minutes before slicing.

Prepare the Swordfish

In a large bowl, combine the mixed greens, crumbled gorgonzola cheese, capers, diced roasted red peppers, and thinly sliced red onion.

Prepare the Salad

Slice the grilled swordfish and place it on top of the prepared salad. Drizzle with Lemon Italian vinaigrette to taste, and toss gently to combine before serving.

grilled fresh swordfish salad

Recipe information

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