Greens & Beans Recipe
Sautéed escarole and garlic with great northern beans and hot peppers, topped with shaved parmesan | Add Italian Sausage $2.99
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and chop the escarole into bite-sized pieces. Mince the garlic cloves and slice the hot peppers.
- 2
Sauté the Garlic and Peppers
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sliced hot peppers, sautéing until fragrant, about 2 minutes.
- 3
Add Escarole
Stir in the chopped escarole and cook until wilted, about 5 minutes.
- 4
Incorporate Beans
Add the drained Great Northern beans to the skillet. Season with salt and black pepper, stirring gently to combine. Cook for another 3-4 minutes until heated through.
- 5
Serve
Remove from heat, top with shaved Parmesan cheese, and serve warm.
