Jul 17 2026
RestaurantsLanie's CafeGorgonzola Roast Beef Wrap Recipe

Gorgonzola Roast Beef Wrap Recipe

Inspired by Lanie's Cafe
Time15m
Serves2

In-house thinly sliced tender roast beef topped with crumbled gorgonzola, thinly sliced crispy onion straws, mixed greens, and a garlic aioli served in a warm tomato basil wrap

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wrap Ingredients

Method

Wrap Preparation

  1. 1

    Prepare the Wrap

    Warm the tomato basil wraps in a skillet over medium heat for about 1-2 minutes on each side until pliable.

  2. 2

    Assemble the Wrap

    On each wrap, spread a layer of garlic aioli. Layer with mixed greens, roast beef, crumbled gorgonzola, and crispy onion straws.

  3. 3

    Roll and Serve

    Carefully roll the wrap tightly, tucking in the sides as you go. Slice in half and serve immediately.

More from Lanie's Cafe