Fried Cheese Raviolis Recipe

Time30m

Serves4

Served with our house marinara for dipping

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Ingredients

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1
Prepare the Breading Station
Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine breadcrumbs, salt, black pepper, and garlic powder.
2
Bread the Ravioli
Take each frozen cheese ravioli, coat it in flour, dip it in the beaten eggs, and then coat it with the breadcrumb mixture. Set aside on a plate.
3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers.
4
Fry the Ravioli
Carefully add the breaded ravioli to the hot oil in batches, frying for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
5
Serve
Serve the fried cheese ravioli warm with marinara sauce for dipping.