Fresh Veggie Panini Recipe
Grilled portobello mushroom, roasted red peppers, thinly sliced red onion, fresh spinach, and provolone cheese drizzled with our house balsamic reduction and served on garlic grilled Italian bread
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Ingredients
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Fresh Veggie Panini Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic Oil
In a small bowl, mix the minced garlic with olive oil. Set aside.
- 2
- 3
Assemble the Panini
Layer the grilled mushrooms, roasted red peppers, red onion, fresh spinach, and provolone cheese on one slice of Italian bread. Drizzle with balsamic reduction and top with another slice of bread.
- 4
Grill the Panini
Spread the garlic oil on the outside of the assembled sandwich. Place the sandwich on the grill pan and press down with a panini press or spatula. Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- 5
Serve
Remove the panini from the grill and let it cool for a minute. Cut in half and serve warm.
