Dozen Mini Rolls Recipe
Perfect to add on with your cold cut platters or Italian dishes. Served with butter packets
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Ingredients
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Mini Roll Ingredients
Method
Baking Directions
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Rolls
After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a small ball and place on a greased baking sheet.
- 6
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes.
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
- 9
Cool and Serve
Remove from the oven and let them cool slightly before serving. Provide butter packets on the side.
