Miss Katie’s house-made recipe derived from the Napoleon House in the New Orleans’ French Quarter. Pimms No.1, Ketel One Vodka, Muddled Cucumber, Sprite, Ginger Ale, House-Made Honey Syrup and Lemonade with a long slice of cucumber

Miss Katie’s Pimms Cup

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.

Sauté Vegetables

Add the ground beef and minced garlic to the pot. Cook until the beef is browned, breaking it apart with a spoon, about 7-10 minutes.

Cook Ground Beef

Stir in the canned diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, black pepper, and water or broth. Mix well.

Combine Ingredients

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.

Simmer

Taste and adjust seasoning if needed. Serve hot in bowls, garnished with your favorite toppings.

Serve

Ground beef

Onion, chopped

Garlic, minced

Bell pepper, chopped

Canned diced tomatoes

Canned kidney beans, drained and rinsed

Canned tomato sauce

Chili powder

Ground cumin

Salt

Black pepper

Olive oil

Water or broth