Crock Of Chili Con Carne Recipe

Cooking Directions

1. 1

   Cook the Meat

   In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sauté until the onion is translucent. Add the ground beef, cook until browned.

2. 2

   Add Vegetables

   Stir in the bell pepper, and cook for an additional 5 minutes until the peppers are softened.

3. 3

   Combine Ingredients

   Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Mix well.

4. 4

   Simmer the Chili

   Bring to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.

5. 5

   Serve

   Ladle the chili into bowls, top with shredded jack cheese and diced red onions. Serve hot with homemade crispy tortilla chips.