Crispy Chicken Fingers Recipe
Served with your choice of BBQ, Melba, or Honey Mustard Ginger for dipping
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Ingredients
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For the Chicken Fingers
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
- 3
Bread the Chicken
Dip each chicken strip first into the flour, shaking off excess, then into the beaten eggs, and finally coat thoroughly with the panko breadcrumbs.
- 4
Heat the Oil
In a large skillet, heat oil over medium-high heat until hot.
- 5
Fry the Chicken Fingers
Fry the breaded chicken strips in batches for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 6
