Creamy Spinach And Artichoke Dip Recipe
Tender artichoke hearts, fresh spinach, and a five-cheese blend, served warm, surrounded by homemade tortilla chips
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Ingredients
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Dip
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and all the cheeses (Parmesan, Mozzarella, Cheddar, and goat cheese). Mix until smooth and well combined.
- 4
Add Spinach and Artichokes
Fold in the sautéed spinach and chopped artichoke hearts into the cheese mixture. Season with salt and black pepper to taste.
- 5
Bake the Dip
Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
- 6
Serve Warm
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm with homemade tortilla chips.
