Chocolate Lovin' Spoonful Recipe
Intensely chocolate cake is filled and topped with creamy, smooth chocolate
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Ingredients
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Cake and Filling
Method
Preparation and Assembly
- 1
Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.
- 5
Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool for 10 minutes in the pans, then remove to wire racks to cool completely.
- 6
Make the Chocolate Filling
In a saucepan, heat the heavy cream until just boiling. Remove from heat and add the chocolate chips. Stir until melted and smooth. Let cool slightly.
- 7
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread half of the chocolate filling over it, then top with the second cake layer. Use the remaining filling to top the cake.
- 8
Serve and Enjoy
Slice and serve the Chocolate Lovin' Spoonful cake. Enjoy the rich and creamy chocolate experience!
