Chicken Tenders Recipe

Time30m

Serves4

Golden chicken tenders served with a choice of honey mustard ginger, ranch, raspberry, or BBQ | Add $0.50 for each additional dressing

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
2
Set Up Dredging Station
In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third.
3
Dredge Chicken Strips
Coat each chicken strip first in flour, then dip it into the beaten eggs, and finally coat with the breadcrumb mixture.
4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
5
Fry the Chicken Tenders
Carefully place the coated chicken strips in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauces.