Chicken Sorrento Recipe
Golden chicken cutlets topped with fresh eggplant, our house marinara, and melted mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Slice the eggplant into 1/2-inch thick rounds. Sprinkle with salt and let it sit for 20 minutes to draw out moisture. Rinse and pat dry.
- 2
- 3
Fry the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the breaded chicken cutlets and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.
- 4
Cook the Eggplant
In the same skillet, add the remaining tablespoon of olive oil and sauté the eggplant slices until golden and tender, about 3-5 minutes per side.
- 5
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce, then place the fried chicken cutlets on top. Add the sautéed eggplant slices and cover with remaining marinara sauce. Sprinkle mozzarella cheese and fresh basil on top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- 7
Serve
Let cool for a few minutes before serving. Enjoy your Chicken Sorrento!
