Chicken Picatta Recipe
Tender cutlets of chicken sautéed in a lemon butter wine sauce with capers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness and season with salt and black pepper. Dredge each piece in flour, shaking off the excess.
- 2
Sauté Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for about 3-4 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
- 3
- 4
Combine and Serve
Return the chicken to the skillet and coat with the sauce. Cook for an additional minute. Garnish with fresh parsley before serving.
