Chicken Parmigiana And Eggplant Rollitini Recipe
A half portion of our chicken parmigiana paired with our baked eggplant rollitini
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Ingredients
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Eggplant Rollitini
Method
Eggplant Rollitini
- 1
Prepare the Eggplant
Slice the eggplant lengthwise into thin strips. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
- 2
- 3
Prepare the Filling
In a bowl, mix ricotta cheese, spinach, salt, and black pepper.
- 4
Assemble the Rollitini
Place a spoonful of the ricotta mixture on each eggplant slice and roll them up. Place seam side down in a baking dish.
- 5
Add Sauce and Cheese
Top the rollitini with marinara sauce, mozzarella, and Parmesan cheese.
- 6
Bake
Bake in the oven at 375°F (190°C) for 20 minutes or until the cheese is melted and bubbly.
