Chicken Parmigiana Recipe
Golden chicken cutlets topped with our house marinara and melted mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Parmigiana Ingredients
Method
Preparation Steps
- 1
Prepare Chicken Cutlets
Pound the chicken breasts to an even thickness of about 1/2 inch. Season with salt and black pepper.
- 2
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
- 4
Assemble the Dish
Preheat your oven to 400°F (200°C). Place the fried chicken cutlets in a baking dish. Spoon marinara sauce generously over each cutlet, then sprinkle with mozzarella and parmesan cheese.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired and serve hot.
