Chicken Marsala Recipe

Time30m

Serves4

Boneless chicken breasts sautéed with fresh sliced mushrooms and served in a Marsala wine demi-glace

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Ingredients

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1
Prepare the chicken
Season the chicken breasts with salt and black pepper on both sides.
2
Sauté the chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3
Cook the mushrooms
In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until they are browned and tender.
4
Make the sauce
Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze. Bring to a simmer and let it reduce for about 10 minutes until slightly thickened.
5
Finish the dish
Return the chicken to the skillet and simmer for another 5 minutes in the sauce. Stir in the butter until melted and combined.
6
Serve
Garnish with chopped fresh parsley and serve hot.