Chicken Broccoli Alfredo Recipe

Time30m

Serves4

Make Chicken Broccoli Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2
Prepare the Chicken
While the pasta cooks, season the chicken breasts with salt and black pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and sauté until cooked through and golden brown, about 5-7 minutes per side. Remove from skillet and let rest before slicing into strips.
3
Cook the Broccoli
In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and cook for about 1 minute until fragrant. Add the broccoli florets and sauté for 3-4 minutes until tender-crisp.
4
Make the Alfredo Sauce
Reduce the heat to low, and pour in the heavy cream. Stir in the grated Parmesan cheese and mix until the cheese is melted and the sauce is smooth. Add salt and black pepper to taste.
5
Combine Everything
Add the cooked fettuccine and chicken strips to the skillet with the sauce and broccoli. Toss to coat everything evenly with the Alfredo sauce.
6
Serve
Serve hot, garnished with additional Parmesan cheese if desired.