Cheese Ravioli's In Marinara Recipe

Time30m

Serves4

Make Cheese Ravioli's In Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cheese Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, grated parmesan cheese, chopped basil, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2
Fill the Ravioli
If using homemade pasta, roll out thin sheets. Place a teaspoon of the cheese filling on one sheet, then cover with another sheet of pasta. Seal the edges with your fingers or a fork. If using store-bought ravioli, skip this step.
3
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions or until they float to the surface (about 3-5 minutes).
4
Prepare the Marinara Sauce
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and cook until fragrant. Add crushed tomatoes, salt, and pepper. Simmer for 15 minutes.
5
Combine and Serve
Drain the ravioli and add them to the marinara sauce. Gently toss to coat the ravioli in the sauce. Serve hot, garnished with additional basil and parmesan cheese if desired.