Bruschetta Steak Spinach Salad Recipe
Sliced grilled sirloin served over a bed of fresh baby spinach with our homemade garlic and fresh basil tomato bruschetta, crumbled bleu cheese, diced cucumbers, and homemade croutons, topped with crispy onion straws and finished with a drizzle of our house balsamic reduction served with our creamy bleu cheese dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Bruschetta Topping
In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, salt, and pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
- 3
Assemble the Salad
In a large bowl, add fresh baby spinach, diced cucumber, and crumbled bleu cheese. Toss gently to combine.
- 4
- 5
Finish and Serve
Drizzle the balsamic reduction over the salad and serve with creamy bleu cheese dressing on the side.
