Broiled Scallop Recipe
Fresh sea scallops broiled in a lemon butter wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broiler
Preheat your broiler to high.
- 2
Make the Lemon Butter Wine Sauce
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the white wine, lemon juice, salt, and black pepper. Allow the sauce to simmer for about 5 minutes to let the flavors meld.
- 3
Arrange the Scallops
Place the fresh scallops on a baking sheet lined with aluminum foil. Pour half of the lemon butter wine sauce over the scallops, ensuring they are well-coated.
- 4
Broil the Scallops
Put the baking sheet under the broiler and broil the scallops for about 5-7 minutes, or until they are opaque and slightly browned on top.
- 5
