Broiled Haddock Recipe
Recipe information
Make Broiled Haddock in just 20m. Fresh haddock broiled in a lemon butter wine sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Oven
Preheat your broiler to high.
2. Make the Sauce
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the dry white wine and lemon juice. Bring to a simmer and let cook for about 3-5 minutes, allowing the flavors to meld.
3. Prepare the Haddock
Place the haddock fillets on a broiler-safe baking sheet. Season with salt and black pepper on both sides.
4. Broil the Haddock
Pour the lemon butter wine sauce over the haddock fillets evenly. Broil in the preheated oven for about 8-10 minutes, or until the fish flakes easily with a fork and is cooked through.
5. Serve
Remove the fish from the oven, garnish with chopped fresh parsley, and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.