Broiled Haddock Recipe

Time20m

Serves4

Fresh haddock broiled in a lemon butter wine sauce

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Ingredients

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1
Prepare the Oven
Preheat your broiler to high.
2
Make the Sauce
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the dry white wine and lemon juice. Bring to a simmer and let cook for about 3-5 minutes, allowing the flavors to meld.
3
Prepare the Haddock
Place the haddock fillets on a broiler-safe baking sheet. Season with salt and black pepper on both sides.
4
Broil the Haddock
Pour the lemon butter wine sauce over the haddock fillets evenly. Broil in the preheated oven for about 8-10 minutes, or until the fish flakes easily with a fork and is cooked through.
5
Serve
Remove the fish from the oven, garnish with chopped fresh parsley, and serve immediately.