Braised Carrots Recipe
Make Braised Carrots Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrots
Peel the carrots and cut them into even-sized pieces, about 2 inches long.
- 2
Sauté the Carrots
In a large skillet over medium heat, melt the butter. Add the carrots and sauté for about 5 minutes until they start to soften.
- 3
Add Broth and Seasonings
Pour in the vegetable broth, honey, thyme, salt, and black pepper. Stir to combine.
- 4
- 5
Serve
Once the carrots are tender and the liquid has reduced slightly, remove from heat and serve warm.
