Blackened Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Pat the ribeye steak dry with paper towels. Rub Cajun seasoning, salt, and black pepper all over the steak.

2. 2

   Heat the Grill

   Preheat your grill or cast-iron skillet over high heat. Add olive oil to the skillet if using.

3. 3

   Cook the Steak

   Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Sauté the Onions

   While the steak is cooking, slice the Vidalia onion. In a separate pan, melt butter over medium heat and add the sliced onions. Sauté until golden brown and caramelized, about 8-10 minutes.

5. 5

   Serve

   Once the steak is cooked, remove it from the heat and let it rest for 5 minutes. Top the steak with the sautéed sweet Vidalia onions and serve immediately.