Slice the beef sirloin into thin strips, chop the onion and garlic, and slice the mushrooms.

Prepare the Ingredients

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Cook the Noodles

In a large skillet, heat olive oil over medium-high heat. Add the beef strips, season with salt and pepper, and sauté until browned. Remove the beef from the skillet and set aside.

Sauté the Beef

In the same skillet, add the onions, garlic, and mushrooms. Sauté until the onions are translucent and the mushrooms are tender.

Cook the Vegetables

Sprinkle flour over the sautéed vegetables, stir to combine, and cook for about 1 minute. Gradually add the beef broth, stirring continuously until the sauce thickens.

Make the Sauce

Return the cooked beef to the skillet, reduce heat to low, and stir in the sour cream until well combined. Adjust seasoning with salt and pepper as needed.

Combine Everything

Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.

beef stroganoff

Recipe information

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