Beef And Bleu Crostini Recipe
25 Pepper-encrusted seared and shaved beef served atop homemade crostini with crumbled bleu cheese and sweet caramelized onions
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Ingredients
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Crostini & Toppings
Method
Preparation
- 1
Make the Crostini
Preheat your oven to 375°F (190°C). Slice the French baguette into 1/2-inch thick slices. Arrange them on a baking sheet, brush both sides with olive oil, and bake for about 10-12 minutes until golden and crispy. Remove from the oven and let cool.
- 2
Caramelize the Onions
In a skillet over medium heat, melt the butter. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 15-20 minutes until the onions are soft and caramelized. Add balsamic vinegar and stir, cooking for an additional 2-3 minutes. Remove from heat.
- 3
- 4
Serve
Arrange the assembled crostini on a serving platter and enjoy immediately.
