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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a mixing bowl, combine the shrimp with garlic powder, paprika, and black pepper. Toss until the shrimp are evenly coated. Let marinate for 15 minutes.
- 2
Wrap with Bacon
Preheat your grill or oven to 400°F (200°C). Take each shrimp and wrap it with half a slice of bacon, securing it with a toothpick if necessary. Repeat for all shrimp.
- 3
Cook the Shrimp
Drizzle olive oil on the grill or baking tray. Place the bacon-wrapped shrimp on the grill or tray and cook for 10-12 minutes, turning halfway through, until the bacon is crispy and the shrimp are cooked through.
- 4
Serve
Remove the shrimp from the grill or oven. Serve immediately with the tiger sauce on the side for dipping.
