16 Oz. Grilled Ribeye Recipe

Time40m

Serves2

Make 16 Oz. Grilled Ribeye Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.
2
Season the Steak
In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, black pepper, and rosemary. Rub this mixture all over the ribeye steak, ensuring it’s well coated.
3
Preheat the Grill
Preheat your grill to high heat, around 450-500°F (232-260°C). If using a charcoal grill, ensure the coals are hot and glowing.
4
Grill the Steak
Place the ribeye steak directly on the grill grates. Grill for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare doneness. Adjust the cooking time to achieve your desired level of doneness.
5
Rest the Steak
Once the steak is done, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
6
Serve
Slice the ribeye against the grain and serve it with your choice of sides.