Filet Mignon Recipe

Time40m

Serves2

A tender and juicy filet mignon cooked to your liking.

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Ingredients

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1
Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Pat the steaks dry with paper towels.
2
Season
Rub both sides of the filet mignon with olive oil, then season generously with salt and black pepper.
3
Heat the Pan
Heat a heavy skillet (preferably cast iron) over medium-high heat until hot.
4
Sear the Steaks
Add the filet mignon to the hot skillet. Sear for about 4-5 minutes on one side until a golden brown crust forms.
5
Flip and Add Flavor
Flip the steaks and add butter and rosemary to the pan. Continue cooking for another 4-5 minutes for medium-rare, basting the steaks with the melted butter.
6
Check Temperature
Use a meat thermometer to check for doneness. The internal temperature for medium-rare should be around 130°F (54°C).
7
Rest the Steaks
Remove the steaks from the skillet and let them rest for about 5 minutes before serving.