A hearty burger topped with BBQ sauce and served with fries.

BBQ Burger

Grilled chicken served on a bed of fresh greens with mozzarella and tomatoes.

Chicken Caprese Salad

A tender and juicy filet mignon cooked to your liking.

Filet Mignon

A deliciously seasoned salmon fillet, blackened to perfection.

Blackened Salmon

In a bowl, combine the ground beef with salt and black pepper. Mix well and form into two equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Add Cheese

Place each patty on a burger bun and drizzle with BBQ sauce. Top with the other half of the bun.

Assemble the Burgers

Serve the BBQ burgers hot with a side of fries.

Serve

Ground beef

Burger buns

BBQ sauce

Cheddar cheese

Salt

Black pepper

Preheat your grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest.

Grill the Chicken

In a large bowl, combine mixed salad greens, halved cherry tomatoes, and fresh basil leaves.

Prepare the Salad

Once the chicken has rested, slice it into strips.

Slice the Chicken

Add the sliced grilled chicken and fresh mozzarella cheese to the salad. Drizzle with balsamic vinaigrette dressing.

Assemble the Salad

Toss gently to combine and serve immediately.

Grilled chicken breast

Fresh mozzarella cheese

Cherry tomatoes

Mixed salad greens

Fresh basil leaves

Balsamic vinaigrette dressing

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Pat the steaks dry with paper towels.

Prepare the Steak

Rub both sides of the filet mignon with olive oil, then season generously with salt and black pepper.

Season

Heat a heavy skillet (preferably cast iron) over medium-high heat until hot.

Heat the Pan

Add the filet mignon to the hot skillet. Sear for about 4-5 minutes on one side until a golden brown crust forms.

Sear the Steaks

Flip the steaks and add butter and rosemary to the pan. Continue cooking for another 4-5 minutes for medium-rare, basting the steaks with the melted butter.

Flip and Add Flavor

Use a meat thermometer to check for doneness. The internal temperature for medium-rare should be around 130°F (54°C).

Check Temperature

Remove the steaks from the skillet and let them rest for about 5 minutes before serving.

Rest the Steaks

Filet mignon steak

Olive oil

Fresh rosemary

Butter

In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to create a spice blend.

Prepare the Spice Mix

Pat the salmon fillets dry with a paper towel. Rub the spice blend generously over both sides of each fillet.

Season the Salmon

In a large skillet, heat olive oil over medium-high heat until shimmering.

Carefully place the seasoned salmon fillets in the hot skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a blackened crust.

Cook the Salmon

Remove the salmon from the skillet and let it rest for a couple of minutes before serving. Enjoy your blackened salmon with your favorite sides.

Bbq Burger

Chicken Caprese Salad

Filet Mignon

Blackened Salmon