Blackened Salmon Recipe
A deliciously seasoned salmon fillet, blackened to perfection.
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Ingredients
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Blackened Salmon Ingredients
Method
Cooking Directions
- 1
Prepare the Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to create a spice blend.
- 2
Season the Salmon
Pat the salmon fillets dry with a paper towel. Rub the spice blend generously over both sides of each fillet.
- 3
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Cook the Salmon
Carefully place the seasoned salmon fillets in the hot skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a blackened crust.
- 5
Serve
Remove the salmon from the skillet and let it rest for a couple of minutes before serving. Enjoy your blackened salmon with your favorite sides.