Moretti Recipe

Beer

1. 1

   Chill

   Place the Moretti bottle in the refrigerator for at least 90 minutes before serving so it reaches 3–6°C (37–43°F). If you don't have that amount of time, submerge the bottle in an ice-water bath for 15–20 minutes to chill quickly.

2. 2

   Prepare glass (optional)

   Optionally, use a clean, tall pilsner or tulip-style beer glass. Rinse the glass briefly with cold water and pour off the rinse — this helps the beer form a steady head and keeps it colder longer.

3. 3

   Open and pour

   Hold the chilled bottle at a slight angle over the glass (about 45°). Open the bottle carefully. Start pouring slowly down the side of the glass; when the glass is about half full, tilt it upright and pour down the center to create a 1–2 cm (0.5–0.75 in) creamy head. Aim for a smooth pour to preserve carbonation and aroma.

4. 4

   Garnish (optional)

   If desired, serve with a lemon wedge on the glass rim or on the side. Lightly squeeze and drop the wedge into the beer for a subtle citrus accent; this is optional and not traditional for Moretti but is common for some lagers.

5. 5

   Serve

   Serve immediately while cold. Sip and enjoy the light malt sweetness, mild hop bitterness and clean finish typical of an Italian pale lager.