Jul 14 2026
Restaurants›Lallande›Plateau De Fromage Recipe

Plateau De Fromage Recipe

Inspired by Lallande
Time1h
Serves4

Seasonal fromage, fig jam, honey, almond French sable cookies

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Ingredients

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Cheese Selection

Accompaniments

French Sable Cookies

Method

Prepare the Cheese

  1. 1

    Select and Arrange Cheese

    Choose a variety of seasonal cheeses and arrange them on a large platter. Ensure there’s a good mix of textures and flavors.

Make the French Sable Cookies

  1. 2

    Mix Ingredients

    In a bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the all-purpose flour, almond flour, and a pinch of salt until combined.

  2. 3

    Shape and Chill

    Form the dough into a log, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

  3. 4

    Bake Cookies

    Preheat the oven to 180°C (350°F). Slice the chilled dough into rounds and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are golden.

Assemble the Plate

  1. 5

    Final Arrangement

    Once the cookies are baked and cooled, arrange the cheeses, fig jam, honey, sliced almonds, and cookies on the platter for serving.

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