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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
Prepare the Baguette
Slice the baguette into thin rounds and arrange them on a serving platter.
Arrange the Cured Meats
Select a variety of cured meats and arrange them aesthetically on the platter, fanning them out or rolling them for visual appeal.
Add the Cheese
Cut the cheeses into wedges or cubes and place them near the meats on the platter.
Include Cornichons and Mustard
Place the cornichons in a small bowl and the mustard in another small bowl on the platter for dipping.
Drizzle with Olive Oil and Garnish
Drizzle a little olive oil over the meats and cheeses, and sprinkle fresh herbs on top for garnish.