Linedelineash Recipe

Cooking Instructions

1. 1

   Prepare the Goat Meat

   In a large bowl, combine goat meat, olive oil, garlic, onion, cumin, paprika, salt, and black pepper. Mix well to coat the meat evenly and let it marinate for at least 1 hour, preferably overnight in the refrigerator.

2. 2

   Cook the Meat

   In a large pot or Dutch oven, heat a little more olive oil over medium-high heat. Add the marinated goat meat and sear it on all sides until browned.

3. 3

   Simmer

   Add the chicken broth and lemon juice to the pot. Bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, or until the meat is tender and easily shredded.

4. 4

   Shred the Meat

   Once the goat is tender, remove it from the pot and shred it using two forks. Return the shredded meat to the pot and stir it into the sauce.

5. 5

   Garnish and Serve

   Serve the linedelineash warm, garnished with fresh cilantro. It pairs well with rice or flatbread.