Gâteau Basque Recipe
Traditional dessert from Northern Basque region of France
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Ingredients
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Cake Batter
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the pastry cream or jam. Set aside.
- 2
Make the Batter
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract.
- 3
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- 4
- 5
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
