Escargots Recipe

Cooking Directions

1. 1

   Prepare the Butter Mixture

   In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

2. 2

   Prepare the Snails

   If using canned escargots, rinse them under cold water and drain. If using fresh snails, ensure they are cleaned properly.

3. 3

   Fill the Shells

   Place each escargot in its shell (if using shells). Fill each shell generously with the garlic parsley butter mixture. If using pre-cooked snails without shells, place them in a baking dish and cover them with the butter mixture.

4. 4

   Bake

   Preheat your oven to 190°C (375°F). Place the filled shells or baking dish in the oven and bake for 10-12 minutes, or until the butter is bubbling and the snails are heated through.

5. 5

   Serve

   Remove from the oven and let cool slightly. Serve hot with crusty bread to soak up the garlic butter.