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Recipes Lallande Chef Selection of Fromage

Chef Selection Of Fromage Recipe

inspired by

@lallande

Nov 27 2024

•

20m

•

Serves 4

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Recipe information

Make Chef Selection Of Fromage in just 20m. Indulge in our Chef's Selection of Fromage, a curated assortment of artisanal cheeses sourced from the finest dairies. Each cheese is chosen for its unique flavor profile and texture, ensuring a delightful journey for your palate. Accompanied by fresh fruits, crunchy nuts, and a drizzle of local honey, this exquisite platter is perfect for sharing or savoring solo. Experience the rich tapestry of flavors and craftsmanship in every bite.

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Ingredients

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Cheese Selection

0.44 lb (200 g)Brie Cheese

0.33 lb (150 g)Cheddar Cheese

0.22 lb (100 g)Gorgonzola Cheese

0.33 lb (150 g)Manchego Cheese

0.22 lb (100 g)Goat Cheese

0.22 lb (100 g)Parmesan cheese

0.11 lb (50 g)Walnuts

2 tbs Honey

1 tbs Fresh Thyme

1 loaf Baguette

Preparation

1. Prepare the Cheese

Slice the Brie, Cheddar, Gorgonzola, Manchego, Goat, and Parmesan cheeses into bite-sized pieces or wedges. Arrange them on a large serving platter.

2. Add Accompaniments

Scatter the walnuts around the cheeses on the platter. Drizzle honey over the cheese selection and sprinkle fresh thyme for added flavor.

3. Serve with Bread

Slice the baguette into thin pieces and place them on the side of the platter for serving.

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