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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Korean Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
Cooking
- 3
Bake the Wings
Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Saucing
- 4
Buffalo Sauce
In a small saucepan, combine hot sauce, butter, and garlic powder. Heat over medium heat until butter is melted. Toss the baked wings in the Buffalo sauce.
- 5
BBQ Sauce
In a small bowl, mix BBQ sauce and honey. Toss the baked wings in the BBQ sauce.
- 6
Korean Sauce
In a small bowl, mix gochujang, soy sauce, sesame oil, honey, and minced garlic. Toss the baked wings in the Korean sauce.
Serving
- 7
Serve
Serve the wings hot with your choice of sauce. Enjoy!