N/a Pink Peppercorn Paloma Recipe
Grapefruit, lime, pink peppercorn and coriander syrup, bubbles
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Coriander Syrup
In a small saucepan, combine equal parts water and sugar. Add a handful of fresh coriander leaves and bring to a simmer over low heat, stirring until the sugar dissolves. Remove from heat and let it steep for 30 minutes. Strain and cool.
- 2
Muddle the Pink Peppercorns
In a cocktail shaker, muddle the pink peppercorns to release their flavor.
- 3
Mix the Cocktail
Add the grapefruit juice, lime juice, and coriander syrup to the shaker with the muddled pink peppercorns. Fill the shaker with ice and shake well until chilled.
- 4
Strain and Serve
Strain the mixture into a glass filled with ice. Top with sparkling water and add a pinch of salt to taste.
- 5
Garnish
Garnish with grapefruit slices and fresh coriander leaves before serving.