Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into evenly sized pieces. Boil them in salted water until tender.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add butter, minced garlic, and milk. Mash until creamy and well combined.

3. 3

   Prepare the Asparagus

   Trim the ends of the asparagus. In a pan, heat a little olive oil, add the asparagus, and sauté for about 5-7 minutes until tender. Add lemon juice and season with salt and pepper.

4. 4

   Cook the Ribeye Steak

   Heat a skillet over medium-high heat and add olive oil. Season the ribeye steak with salt and pepper. Sear the steak for 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

5. 5

   Serve

   Plate the steak along with a generous serving of garlic mashed potatoes and sautéed asparagus. Enjoy!