Whipped Ricotta Recipe

Time20m

Serves4

Creamy ricotta, honey, fig, rosemary and olive oil served with grilled sourdough

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Ingredients

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1
Whip the Ricotta
In a mixing bowl, combine the ricotta cheese, honey, and a pinch of salt and black pepper. Use a hand mixer or whisk to whip the mixture until it is creamy and smooth.
2
Prepare the Figs
Slice the fresh figs into quarters and set aside.
3
Grill the Sourdough
Preheat a grill or grill pan over medium heat. Brush the sourdough slices with olive oil and grill each side until golden and crispy, about 2-3 minutes per side.
4
Assemble the Dish
Spread the whipped ricotta generously onto each grilled sourdough slice. Top with sliced figs and sprinkle fresh rosemary over the top.
5
Serve
Drizzle a little more honey and olive oil over the top, if desired. Serve immediately while the bread is warm.