Vegetarian Pasta Recipe
Pasta with seasonal vegetables and marinara sauce
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Ingredients
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Vegetarian Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté for about 2-3 minutes until fragrant.
- 3
Add Remaining Vegetables
Stir in the bell pepper, zucchini, and cherry tomatoes. Cook for another 5-7 minutes until the vegetables are tender.
- 4
Add Spinach and Sauce
Add the fresh spinach to the skillet and cook until wilted. Pour in the marinara sauce and stir to combine. Season with salt, black pepper, and basil.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the sauce and vegetables.
- 6
Serve
Serve immediately, topped with grated Parmesan cheese.