Vegan Bowl Recipe
Quinoa, roasted veggies, and a tahini dressing.
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Ingredients
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Vegan Bowl Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and water is absorbed.
- 2
Roast Vegetables
Preheat the oven to 425°F (220°C). In a bowl, toss the chopped bell pepper, zucchini, and carrot with olive oil, salt, and black pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
- 3
Make Tahini Dressing
In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth. Adjust the consistency by adding more water if necessary. Season with salt to taste.
- 4
Assemble the Bowl
In a serving bowl, combine the cooked quinoa and roasted vegetables. Drizzle the tahini dressing over the top and garnish with fresh parsley.