Turkey Rachel Recipe

Time20m

Serves1

Oven Roasted Turkey, Swiss Cheese, Slaw, and Dill on Union Special Sourdough bread

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Ingredients

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1
Prepare the Slaw
In a bowl, mix the coleslaw mix with mayonnaise, Dijon mustard, salt, and black pepper. Adjust seasoning to taste and set aside.
2
Assemble the Sandwich
On one slice of sourdough bread, layer the oven roasted turkey, Swiss cheese, prepared coleslaw, and dill pickle slices.
3
Top and Toast
Place the second slice of sourdough on top. If desired, grill or toast the sandwich on a skillet until the bread is golden brown and the cheese is melted.
4
Serve
Slice the sandwich in half and serve warm. Enjoy your Turkey Rachel!