Jul 17 2026

Tuna Recipe

Inspired by Lakewood Social
Time20m
Serves4

Tuna, fennel, celery, Castelvetrano olives, pickled red onions, arugula, lemon vinaigrette on a hoagie roll (All ingredients excluding pickled red onions and arugula are pre-mixed and cannot be taken off)

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tuna Mixture

    In a large bowl, combine the canned tuna, chopped fennel, chopped celery, and chopped Castelvetrano olives. Mix well to combine.

  2. 2

    Make the Lemon Vinaigrette

    In a small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper to taste.

  3. 3

    Combine and Serve

    Pour the lemon vinaigrette over the tuna mixture and stir gently to combine. Cut the hoagie rolls in half and fill each roll with the tuna mixture. Top with pickled red onions and arugula as desired.

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