Jul 17 2026
Restaurants›Lakewood Social›Steak Sandwich Recipe

Steak Sandwich Recipe

Inspired by Lakewood Social
Time30m
Serves4

Grilled bistro steak, grilled onions, roasted red peppers, three cheese blend, chimichurri sauce, garlic aioli, arugula on a hoagie roll

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Sandwich Ingredients

Method

Steak Sandwich Preparation

  1. 1

    Prepare the Steak

    Season the bistro steak with olive oil, salt, and black pepper. Grill over medium-high heat for about 6-8 minutes per side for medium-rare, or until desired doneness.

  2. 2

    Grill the Onions

    While the steak is grilling, slice the onion and grill it in a pan with a little olive oil until softened and caramelized, about 5-7 minutes.

  3. 3

    Assemble the Sandwich

    Slice the hoagie rolls open and layer with grilled onions, roasted red peppers, the grilled steak sliced thin, the three cheese blend, and top with chimichurri sauce, garlic aioli, and a handful of arugula.

  4. 4

    Serve

    Close the hoagie rolls and serve immediately while warm.

More from Lakewood Social