Steak Frites Recipe

Time40m

Serves2

Grilled steak with fries

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
2
Fry the Potatoes
In a large pot, heat oil on medium heat. Add the fries and cook for about 15-20 minutes until golden and crispy. Remove and drain on paper towels. Season with salt, garlic powder, and paprika to taste.
3
Season the Steak
While the fries are cooking, season the ribeye steaks with salt and pepper on both sides.
4
Grill the Steak
Heat a grill or skillet over high heat. Add olive oil and place the steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting time if you prefer it more or less cooked.
5
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
6
Serve
Plate the fries and sliced steak. Garnish with fresh parsley.