Sm Classic Ice Cream Sandwich Recipe
Make Sm Classic Ice Cream Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Sandwich Components
Method
Instructions
- 1
Prepare the Cookie Dough
Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt. In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and the egg, mixing until combined. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the mini chocolate chips.
- 2
Bake the Cookies
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 3
Assemble the Ice Cream Sandwiches
Once the cookies are completely cooled, take one cookie and place a scoop of ice cream on the flat side. Top with another cookie, flat side down. Gently press down to form a sandwich. Repeat with the remaining cookies and ice cream.
- 4
Freeze the Sandwiches
Place the assembled ice cream sandwiches on a baking sheet and freeze for at least 1 hour to firm up the ice cream before serving.